We have now tasted our pickled eggs. They look oh so pretty.
Verdict:
- The dont taste pickly (yes I think I invented a word but it is the most descriptive)
enough.The texture of the white pink is oh so very very wrong, almost gag worthy. The taste though is fine and the yolk is really yummy.
So far I have tried them in 2 salads.
So far I have tried them in 2 salads.
- Just a regular salad as a side to fish, wont do this again
- In a pasta salad, this I will do again. It seems when eaten with pasta the texture of the egg just blends in and you dont notice yourself eating them. I am sure it add flavour. But it at least adds protein to a summer meal.
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